FIREBALL
If you haven’t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. The basis for Fireball is Canadian whiskey, which has aged in American bourbon barrels. Cinnamon and a pinch of chilli that are added to the whiskey […]
SOUTHERN COMFORT
Southern Comfort was created in 1874 by a bartender Martin Wilkes Heron, who believed whiskey should be enjoyed, not endured. He took harsh whiskeys of the times and mixed them with his own blend of fruits and spices, creating a uniquely smooth and delicious drink unlike any other. Southern Comfort, the taste of whiskey made […]
GRAND MARNIER
Grand Marnier Cordon Rouge is an orange-flavored brandy liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is a premium blend of cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its […]
SHERIDAN’S
Launched in 1994 by Thomas Sheridan & Sons, it pays a tribute an Irish Coffee, that was created by another Sheridan (Joe Sheridan) in the 1940’s. The distinctive Sheridan’s bottle is unlike any other beverage product – its ‘Perfect Pour’ mechanism which pours the two liquids in one single motion ensures the perfect serve every […]
BAILEYS
Baileys is the original and still the most-popular Irish cream liqueur worldwide. Over 2,000 glasses are enjoyed every minute around the globe. Drawing on Irish traditions and knowledge in distilling and dairy, the combination of triple-distilled Irish whiskey and rich, luxurious Irish cream took over four years to perfect. Baileys Irish Cream is the only […]
CAMPARI
Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still […]
CYNAR
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same […]
APEROL
Aperol, the iconic Italian aperitif, was created in 1919 in Padua, Italy by the Barbieri brothers. It is made according to a secret recipe that has remained unchanged since its inception. Aperol is the basic ingredient of Aperol Spritz cocktail, which ranks among the 10 best-selling cocktails in the world* and is considered the most […]
TANQUERAY NO. TEN
Charles Tanqueray created the world’s finest gin in 1830 and it is made today to the same classic, timeless recipe. He went on to create Tanqueray No. Ten, which set the standard as the first ultra-premium gin. Every bottle carries a seal marking Charles Tanqueray’s name, a symbol of quality and more than 180 years […]
TANQUERAY FLOR DE SEVILLA
Charles Tanqueray was an innovator and pioneer in pursuit of the world’s finest gin. In this pursuit he sourced botanicals from all around the world and created over 300 recipes. It is thought that his travels to the sun-soaked groves of Spain in the 1860s inspired the creation of a unique gin liqueur using Seville […]
TANQUERAY RANGPUR
Tanqueray Rangpur Distilled Gin was first created in 2006 by adding rangpur, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. The latter is still made today according to the same classic, timeless recipe that […]
TANQUERAY LONDON DRY
Created by Charles Tanqueray in 1830, Tanqueray London Dry Gin is made today according to the same classic, timeless recipe. Its iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibition’s classic cocktail movement in the “Roaring 1920s.” The pineapple fruit, which was once considered so exotic that it became the […]
