If you haven’t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon.
The basis for Fireball is Canadian whiskey, which has aged in American bourbon barrels. Cinnamon and a pinch of chilli that are added to the whiskey lead to the final burning sensation to complete the exciting experience.
Try FIreball – FEELS LIKE HEAVEN, BURNS LIKE HELL!
