THE ITALIAN NON-ALCOHOLIC APERITIVO.
Crodino was born in 1965. Its creation came in a historic moment when, in Italy, different liquorists and entrepreneurs were searching for a non-alcoholic or low alcohol drinks, as consumers were asking more and more for this kind of product: a trend that is nowadays repeating itself, with consumers ever more interested in low or no alcohol propositions. That’s why Crodino has become a part of the Italian culture and loved even outside Italy. And nowadays, more and more people are craving to try Crodino and its unique taste: Crodino lands in new geographies with its unmistakable flavour and its original recipe.
