The number 1757 describes the year in which Giovanni Giacomo and Carlo Stefano founded one of the largest and most successful vermouth brands in the world. Cinzano Rosso is based on a very old and secret recipe created after the Second World War.
The number 1757 describes the year in which Giovanni Giacomo and Carlo Stefano founded one of the largest and most successful vermouth brands in the world. Cinzano Rosso is based on a very old and secret recipe created after the Second World War.
NEGRONI Ingredients: 3cl 1757 Vermouth di Torino G.I. Rosso 3cl Campari 3cl Tanqueray London Dry a slice of orange Instructions: Pour all ingredients directly into a rock glass filled with ice. Garnish with a slice of orange.
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