The unique flavour of Bickens comes from the distillation process in the historic Langley Distillery. The distillery was founded in 1805 near Birmingham, England, in a location where three underground water sources flow together, forming a natural reservoir. This natural water source continues to contribute to the perfect conditions for high quality distilling.
It is one of the oldest family run distilleries in England, with both modern and antique copper pot stills, over a century of distilling experience, and careful attention to quality and modern tastes. These factors combine to create the unique blend that is Bickens Gin.
There are six phases in the production process to create the perfect blend. It begins with a careful selection of the botanicals, followed by the distillation of the recipes in the two pot stills. Then the two distillates are mixed to end with a marriage of flavour and dilution ready to be bottled. Meticulous attention-to-detail is paid at every stage.
