CRODINO
THE ITALIAN NON-ALCOHOLIC APERITIVO. Crodino was born in 1965. Its creation came in a historic moment when, in Italy, different liquorists and entrepreneurs were searching for a non-alcoholic or low alcohol drinks, as consumers were asking more and more for this kind of product: a trend that is nowadays repeating itself, with consumers ever more […]
APEROL
Aperol, the iconic Italian aperitif, was created in 1919 in Padua, Italy by the Barbieri brothers. It is made according to a secret recipe that has remained unchanged since its inception. Aperol is the basic ingredient of Aperol Spritz cocktail, which ranks among the 10 best-selling cocktails in the world* and is considered the most […]
CYNAR
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same […]
CAMPARI
Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still […]
